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Best Restaurant Podcasts

Best Restaurant Podcasts

At Umbrex, we work closely with clients to help them identify and capture new opportunities while addressing the forces reshaping the restaurant industry. As consumer tastes shift at an ever-increasing pace and technologies reshape the way in which operations are conducted, we help organizations stay ahead of the curve. From advising on marketing strategy to reshaping the customer experience, our consultants help brands inspire customer loyalty and realize sustained success.

Examples of recent projects include:

  • Developing growth strategy and roll out plan for franchised restaurant concepts for a leading multinational hotel company
  • Instituting advanced, flexible simulation techniques to drive total restaurant optimization including in-store processes, kitchen technology integration and restaurant design for a Fortune 1000 company
  • Achieving €2.2 cost savings on ingredients in France and Spain markets for a Fortune 1000 restaurant corporation

To learn more about our work or find a restaurant consultant, visit our Restaurant Practice.

Our consultants find that podcasts are an excellent way to remain up to date.
Here are the top podcasts on restaurants recommended by our members.

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All in the Industry by Shari Bayer

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

The Restaurant Technology Guys Podcast by Jeremy Julian

Restaurant Technology Podcasters… Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better.

A Deeper Dive by Restaurant Business Magazine

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth.

Restaurant Unstoppable by Eric Cacciator

Coming to grips with over 100,000 restaurants shuttered…It’s time to fix what’s broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.

Opening Soon by Jenny Goodman and Alex McCrery

Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.

Take Me to the Cloud by Withum

An insight into junior mining and opportunities to invest. Company Interviews, a Crux Investor show, exists to cut through the jargon, bias and bluster. Matthew Gordon hones-in on the important factors that indicate a company’s strong footing for growth and success.

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